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In the age of molecularmixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Barmanager Liz Hitchcocks Girl Cola. Then, they shake the bottle (or keg) to better incorporate the CO2 into the solution, and chill it to keep the gas suspended in the liquid.
From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. This section explores the science of drink balance, molecularmixology, homemade infusions, and advanced garnishing.
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