article thumbnail

How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Great customer service & high quality without a huge spend? As the demand for elevated beverage programs grows, savvy operators are finding creative ways to deliver exceptional value without overspending– and you definitely want to be in that camp. Yes, please.

Mocktails 182
article thumbnail

Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

For those looking to break into the hospitality industry, especially behind the bar, building a CV tailored to customer service is becoming more important than ever. Bars are increasingly hiring based on personality, service acumen, and the ability to craft memorable guest experiencesnot just technical drink knowledge.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Top New Year’s Eve Tips for Bars: Make it a Night to Remember

PubClub

How Staffing, Champagne, Customer Service & Smiles Can Make Boost A Bar’s Long-Term Profit Party people have a blast in a bar in Key West, FL, on NYE. Photo: PubClub.com It’s New Year’s Eve, we want to go to a bar, have some drinks, have fun and meet and mingle with other people in the bar.

Bar 52
article thumbnail

Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Advanced mixology is not just about making drinks; it's about creating art, building relationships, and providing an exceptional customer experience. This requires a deep understanding of ingredients, techniques, and the psychology of customer service.

article thumbnail

The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Despite losing its customer base after rebranding and relocating, the store gradually grew its volume through an aggressive advertising campaign, spreading the message that high-quality wine and liquors shouldnt break the bank. By this time, Marketview Liquor was a household name.

Wine 98
article thumbnail

HOSPITALITY SECTOR SHOWS APPETITE FOR AI, RESEARCH SHOWS

Bar Magazine

Hospitality staff cite better productivity, reduced workloads and cost-savings as the top benefits of AI but nearly two-fifths see it as a way to enhance customer experiences.

article thumbnail

Carlsberg Britvic launches in historic moment for the British drinks industry

Bar Magazine

Accompanying the official launch, Carlsberg Britvic will be revealing its new corporate identity next week, which will be rolled out across the business as part of the integration of its operations in the UK.

Pilsner 96