Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy
VinePair
JULY 25, 2024
Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. Tulloch admits that most chain restaurant bars today are mid, but she still believes there’s a time and place to enjoy them. The Rum Forest Rum at Bubba Gump Shrimp Co.
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