Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy
VinePair
JULY 25, 2024
Chain Cocktails Hit Different Some bartenders have a soft spot for chain restaurants because they’ve had firsthand experience working in them. “I I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I
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