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These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. Photo courtesy of Post Haste Post Haste This clubby cocktail bar sources everything on its menu—from spirits to produce—from the eastern United States.
We are drinking the brewery’s IPA which, on the newly-crearted PubClub.com Volume Drinkability Scale of 1-10, is a 10. serving up a variety of cocktails made with Storyhouse Spirits including Seaside Vodka, Cucumber + Lemon Vodka, California Dry Gin, California Coastal Gin, Straight Bourbon, Straight Rye.
At Askur Taproom , a brewery that features both local and international craft beers, you’ll find a wasabi-infused double IPA made. There, he’s paired wasabi paste with sesame oil, green italian bitters, and gin “to make an interesting concoction that challenges the norm of cocktail flavors.”
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