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TJ Siegal (server/barback/manager, Milk & Honey): “Sasha was not good at telling jokes. Rule 2: No hooting, hollering, shouting, or other loud behavior Subdued environments were once the hallmark of the craftcocktail movement. We are not artists, nor ‘mixologists’, nor Bar Chefs. He was quirky. We are craftsmen.
The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craftcocktail bars—outside of New York City to participate. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
Idahos craftcocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. This FAQ guide answers key questions about becoming a bartender in the Gem State, packed with insights for aspiring mixologists and optimized for those eager to join Idahos vibrant bar culture.
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