Remove Bartending Remove Food Safety Remove Vodka
article thumbnail

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 116
article thumbnail

Cereal Milk Is Coming for Your Cocktail

VinePair

And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. But despite enjoying quite the run in the early 2010s, cereal milk-flavored food and drinks started fading from the public imagination by 2016.

Infusions 105
article thumbnail

Fruit-Infused Ice Cubes: A Complete Guide to Elevating Your Cocktails

Mixologists

Food Safety & Allergy Considerations Check for allergies: If serving guests, be mindful of potential citrus or berry allergies. With endless combinations and easy preparation, they are a must-try for home bartenders and cocktail enthusiasts alike. Iced Tea & Coffee: A great way to subtly enhance your cold brews.