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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.

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11 Restaurant Marketing Promotions for Easter and Passover

SevenRooms

Toast the Season with an Easter Cocktail Work with your bartenders, sommeliers and mixologists to craft drink pairings for all your popular to-go entrees and appetizers, giving diners more options to spend money with your restaurant.

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Q&A with Aaron Wisniewski, Founder & CEO of Guinep Cocktails

Dry Atlas

Tell us a bit more about your experience as a chef, sommelier, mixologist, and professional flavor designer. It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. I was on my third “mocktail” of the night at a bar with a bunch of friends.

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