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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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In the Limelight: Apple

Chilled Magazine

We use a variety of Angel’s Envy Bourbon and other ingredients that highlight Fall flavors, like real Apple Cider and Cranberry.” – Razel Rustia Photo by Foxtail NYC Brandy , Hard Cider , Whiskey Honey Baked Apples by Razel Rustia, Head Bartender Foxtail NYC Ingredients 2 dashes of Apple Bitters 1 dash Pimento Bitters.5

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2 Funky Margaritas for Summer

Chilled Magazine

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. With the warm weather here to stay, it’s only natural we want to reach for a margarita to cool down. While the classic recipe is delicious, it’s fun to change it up, especially with the two recipes below.

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Vieux Carré

Steve the Bartender

The Vieux Carré was created by the head bartender at the Hotel Monteleone, Walter Bergeron, during the 1930s. The post Vieux Carré appeared first on Steve the Bartender.

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Podcast: Getting a Grasp on Gin

Cheers

In this episode — our first devoted to gin — we talk with Brendan Bartley, the head bartender and beverage director at the renowned speakeasy Bathtub Gin and also the creator of Botanery Barn Distilling ’s new Revivalist Garden Gin.

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Reviving Blacktail NYC: A Journey Back to 1933 Havana at Back Bar

Chilled Magazine

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Cheers to a Valentine’s celebration that’s as sweet and special as your love! Patron Silver 3/4 oz.