VinePair

OCTOBER 4, 2024

Joining us today to teach us how to do exactly that is Izzy Tulloch, head bartender at New York’s Milady’s. Beyond that, you might also be familiar with the fact that most in the biz think it’s not a very good drink. So why does the Blood and Sand remain in the modern vernacular, and how can we make it good?

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Head Bartender Bartender Bartending Bar 92

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Bar Head Bartender Rum Aperitif 203

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Cheers to a Valentine’s celebration that’s as sweet and special as your love! Patron Silver 3/4 oz.

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Simple Syrup Muddling Liqueur Rum 275

Cheers

AUGUST 6, 2024

15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. One of the most iconic classic cocktails, the Piña Colada, turns 70 this year. To be specific, it was on Aug. An instant hit, the drink quickly became world famous.

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Bar Spoon Rum Mixologist Head Bartender 87

Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Notes Jocelyn Jolley, head bartender at Michael’s on Naples in Long Beach, CA, created this recipe. What was your first job in the beverage or hospitality industry? Place cocktail in a bell jar and allow smoke to encase it.

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Mixologist Head Bartender Bar Spoon Gin 103

VinePair

FEBRUARY 1, 2024

Nick Jackson, head bartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Nik Sparks, head bartender and beverage director, The Wooly , NYC “My favorite is Ketel One Vodka because it’s so smooth and great for infusing. It’s made from the coffee fruit that is leftover from coffee production.

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Vodka Bartender Bartending Head Bartender 95

VinePair

MAY 31, 2024

To find out which garnishes are cool to consume and which you should avoid, VinePair tapped Katie Kennedy, head bartender at Contento in NYC’s East Harlem. While some cocktails shine solo , we always appreciate when a good garnish amplifies the drinking experience, or at least provides us with a little snack.

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Bartender Bartending Head Bartender Craft Cocktails 98

The Cocktail Lovers

JUNE 8, 2024

Shake vigorously to bruise ginger. Pour into a chilled Cocktail glass. Garnish with candied ginger (optional).

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Gin Head Bartender Bartender Bartending 86

VinePair

OCTOBER 17, 2024

Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender. Macy no longer tends bar there, but remains a creative consultant. Williams calls him the “historian” of the bar and notes that a new drink doesn’t make the menu without his input.

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VinePair

JULY 9, 2024

Kevin Diebold, head bartender, Predalina , Tampa “Our go-to tequila is Dobel Diamante Cristalino. ” —Rollin Colmenares, head bartender, RT60 Rooftop Bar and Lounge , NYC “I love when our whiskey-focused guests ask: ‘What can I try that will drink like a whiskey , but is definitely not a whiskey?’

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Tequila Bartender Bartending Head Bartender 104

VinePair

FEBRUARY 15, 2024

At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. One month last year, it was 18 days. Another month, it was 15 days. Another, 14. It constantly evolves, actually.

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Bartender Bartending Head Bartender Bar 98

Jeffrey Morgenthaler

DECEMBER 19, 2021

Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he | Read More The post My New Favorite Citrus Peeler appeared first on Jeffrey Morgenthaler.

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Head Bartender Bartender Bartending Bar 52

VinePair

MAY 1, 2024

To find out more about triple sec’s role in the Margarita — along with what can be used as a substitute — we tapped Janice Bailon, head bartender at Brooklyn’s pan-Latin-inspired cocktail bar, Leyenda , for details. But what if you don’t have any triple sec on hand? Is triple sec needed for Margaritas?

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Bartender Bartending Simple Syrup Tequila 98

Imbibe Magazine

MARCH 4, 2024

At the latter, head bartender Ray Fritz was inspired to add a Lime Rickey to the menu last year by his youthful work as a soda jerk at Longacre’s Modern Dairy , a soda fountain in southeastern Pennsylvania that dates back to the 1920s. Its second home is new places that take their cues from the old places.

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Mocktails Simple Syrup Head Bartender Gin 147

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

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Simple Syrup Infusions Head Bartender Bartender 116

Bar Magazine

MAY 29, 2024

The project’s namesake, Ada Coleman, was the first woman to hold the esteemed position of Head Bartender at the Savoy Hotel in London, and the digital space honours her legacy as a beacon of inspiration for women in the industry.

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Hospitality Head Bartender Bartender Bartending 52

Bar Magazine

OCTOBER 16, 2024

Formerly the head bartender at London’s Artesian, which won World’s Best Bar multiple times, Kratena is celebrated for pushing the boundaries of mixology through creativity, sustainability, and craftsmanship.

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Bar Signature Cocktails Mixology Head Bartender 52

VinePair

JULY 30, 2024

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Inspired by this summertime memory, it’s no surprise that fresh blackberries take center stage in Tulloch’s sparkling and inventive riff on the classic Whiskey Sour.

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Whiskey Simple Syrup Head Bartender Wine 105

Bartender.com

JUNE 26, 2024

The cocktails at Sip & Guzzle were all created in partnership with members of the bar team, and in the case of this drink Steve says he had originally set out to make a strawberry Negroni, but Ben Yabrow, the head bartender at Sip suggested to rinse it in coconut oil and make it a “Miami Vice” version.

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Bar Head Bartender Mixology Bartender 52

VinePair

JUNE 25, 2024

Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon. It’s 100 proof, so it stands up well in cocktails but doesn’t blow people’s heads off if they want to drink it neat. I really love what Wyoming Whiskey is doing [with this bottle].

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Bartender Bartending Head Bartender Whiskey 111

The Cocktail Lovers

MAY 7, 2024

We sent our global head bartender, James Hawkins to Manchester and Miami, to research what the teams were doing in terms of developing cocktails. Once he’d done that, we flew over the head bartenders from Miami and Manchester to London, to have a full R&D/testing with myself and Jerome Allaguillemette, our head of bars.

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Alcohol Bartender Bartending Head Bartender 82

VinePair

JUNE 11, 2024

Mike Lam, head bartender, The Bar Downstairs and Kitchen , NYC “Eagle Rare 10 Year is always a go-to for me. Other favorites include Great Jones Bourbon produced at Manhattan’s first whiskey distillery and Taconic Bourbon from the Hudson Valley.”

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Bartender Bartending Head Bartender Whiskey 116

Cheers

DECEMBER 22, 2023

Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. . Pierre Sparr Crement D’Alscace sparkling wine Splash of club soda Instructions Build drink directly into glass. Topping with sparkling wine and soda. Garnish with a dehydrated apple chip. Tequila ¾ oz.

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Brandy Mixologist Liqueur Muddling 105

VinePair

MAY 22, 2024

According to Janice Bailon, head bartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. When she gets started on a new recipe, she asks, “Where do I want this to be? What do I want it to convey? What’s the storyline?”

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Bartender Bartending Tequila Head Bartender 98

Australian Bartender

APRIL 2, 2024

It has relaxed wine bar vibes with seasonal menus, an impressive wine selection and the kind of well-executed cocktails you’d expect from Wendt and partner Divola, who also brings a wealth of hospitality experience to the mix (Eau de Vie, Dinner by Heston and ex Head Bartender at Cutler & Co).

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Head Bartender Bar Craft Beer Hospitality 98

VinePair

AUGUST 22, 2024

” —Ana Moraes, head bartender, Bar Bastion , NYC *Image retrieved from Robert Latawiec via stock.adobe.com The article We Asked 20 Bartenders: What’s the Best Bourbon for Beginners? My recommendations include Woodford Reserve and Buffalo Trace.” 2024) appeared first on VinePair.

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Bartender Bartending Whiskey Head Bartender 105

VinePair

JUNE 18, 2024

Akshar Chalwadi, head bartender, Indienne , Chicago “Tenjaku Gin from Japan has won my heart for its elegance and smoothness. It represents the flavors of two cities, thousands of miles apart: The spirit is distilled in Cork with spices like cassia and nutmeg sourced from a women’s organic farming collective in Kerala.

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Gin Bartender Bartending Bar 105

VinePair

MAY 21, 2024

The Green Giant was created by former head bartender Tom Macy in 2012. Clover Club: Green Giant Over Clover Club Credit: Daniel Krieger First-timers at this venerated Brooklyn cocktail bar feel honor-bound to order the namesake drink, a frothy, raspberry-flavored sour invented in Philadelphia before Prohibition.

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Bar Club Muddling Gin 105

VinePair

APRIL 3, 2024

The Pros and Cons of Japanese Bartending in 2024 Kentaro Wada has held court from the 45th-story lobby of The Ritz-Carlton Tokyo in Roppongi for a decade. For him, Japanese bartending is both a tradition and source of pride, but he’s also seen how the concept has in some ways fallen behind the times.

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Bartender Bartending Hospitality Bar 89

VinePair

JULY 25, 2024

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. The lavender flavor was overpowering, like a blast of Glade air freshener, but the drink was palatable and neatly presented in a coupe with a twist of lemon.

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Rum Bartender Bartending Mixology 135

VinePair

FEBRUARY 2, 2024

Just like there are different genres of music, there are different styles of bartending and bars,” explains Izzy Tulloch, head bartender at Milady’s , Julie Reiner’s acclaimed Manhattan bar that currently has a thrown Apple Martini on the menu. You may like one more than another. You may even dislike some.

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Bartender Bartending Hospitality Head Bartender 98

Bartender.com

NOVEMBER 8, 2023

Here are some of the judges who will participate in the 2024 Bartender Spirits Awards. EMILIANO VAZQUEZ PARRALE , Head Bartender, Moody Tongue Brewing Company, Chicago. ARIEL NEAL , Vice President United States Bartenders Guild- Chicago Chapter, Chicago. Furthermore, discover what our previous winners have to say.

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Bartender Bartending Mixologist Bar Manager 52

VinePair

APRIL 25, 2024

At The Cabinet , the East Village bar that boasts the widest selection of mezcal in New York City, head bartender Diego Rivera has two Margaritas on the menu. One is preceded by the adjective “lemongrass” and the other “cinnamon.”

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Tinctures Tequila Liqueur Infusions 105

VinePair

JULY 24, 2024

Kitty Bernardo uses their role as head bartender at Paradise Lost to instigate bold conversations around these cultural truths, and share their own complex identity through delicious cocktails.

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Mixology Tiki Rum Tinctures 96

Bartender.com

APRIL 5, 2024

MAKENZIE HELEM, Top 30 bartenders in the US for USBG World Class 2023 and Bartender at Spilt Milk, Chicago GUILLERMO BRAVO, Beverage Director at Kimpton Hotels & Restaurants, Chicago. DANNY SHAPIRO, Founding partner in Scofflaw Group, Chicago EMILIANO VAZQUEZ PARRALE, Head Bartender, Moody Tongue Brewing Company, Chicago.

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Bartender Bartending Bar Manager Bar Management 40

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. But those fruit spirits are primarily coming from French and U.K.

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Cocktail Culture Bitters Rum Simple Syrup 111

VinePair

MAY 9, 2024

Haley Merritt, head bartender, Midnight Rambler , Dallas “The Mexican Martini. It’s shaken and served up, [which highlights] the bright pepperiness of blanco tequila, [and is] balanced with the bittersweet combo of Campari and grapefruit and finished with lime and simple syrup.

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Tequila Speed Rack Bartender Bartending 97