Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy
VinePair
DECEMBER 5, 2024
Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. Of course, there was a really great underground scene of cocktail culture. It felt so off for me.
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