Remove Beer Remove Molecular Mixology Remove Vodka
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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. Of course, there was a really great underground scene of cocktail culture. It felt so off for me.

Bartender 105
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NYC’s Lullaby Is Pioneering a New Way to Carbonate Cocktails With ‘Girl Cola’

VinePair

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system.

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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.