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Spice & Zest: Adding a Fiery Kick to Your Espresso Martini Sometimes, you need a little heat to balance the sweetness and bitterness. Combine 50ml non-alcoholic vodka alternative, 30ml non-alcoholic coffee liqueur, 30ml decaffeinated espresso, and 15ml simplesyrup. We are not just making drinks, we are crafting experiences.
Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simplesyrups, and aromatic bitters.
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