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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Garnish the cocktail with a twist of lemon peel. Add raspberry vodka and rose syrup. Shake well, strain into a glass, and top with La Marca Prosecco.

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Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Jess Gutierrez-Switaj, Golden Vale

Chilled Magazine

Muddle into a pulp. Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Add all additional ingredients.

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Celebrate Cinco de Mayo with Flecha Azul Margaritas!

Chilled Magazine

Cucumber Juice (Slice 1 cucumber. Blend well. Strain and press through a sieve.) ½ oz. Lime Juice ¾ oz. Orange Juice Preparation Add Reposado and serrano pepper to a cocktail shaker. Add the rest of the ingredients and ice. Shake well. Strain into an ice-filled Tajin rimmed glass.

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Boozy Muse

Chilled Magazine

Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Lime Juice 0.5 Add the remaining ingredients, minus sparkling wine, with ice. Shake hard for 5-7 seconds.

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Sip Eau Palm Beach’s Cupid’s Kiss Paloma this Valentine’s Day

Chilled Magazine

Muddle with agave, add ice, tequila and grapefruit juice and shake. Strain into a rocks glass over a large ice cube adding one bar spoon of the muddled fruit. Top off with Grapefruit LaCroix. Garnish with the other half of the strawberry.

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Veggie Cocktails for Spring

Imbibe Magazine

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Garden Party Snap peas bring a fresh flavor to this cocktail from Cafe Birdie in Los Angeles. Just Beet It An earthy tequila cocktail with a kick of ginger.

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Upstairs at The Kimberly Serving Up Stunning Views

Chilled Magazine

Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. Upstairs at The Kimberly features resident DJs spinning Wednesday through Saturday nights.