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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. Whiskey THE Floridian by Teagan Melucci - Teagan._.isabella/Teagan Add ice and shake again until chilled.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Muddle berries and apples to release juices. Johnson - Atlanta, GA Ingredients 2 oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. fresh lime juice ½ oz. basil simple* ¾ oz.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Garnish the cocktail with a twist of lemon peel. Add raspberry vodka and rose syrup. Shake well, strain into a glass, and top with La Marca Prosecco.

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4 Summer Cocktails from SMOKE LAB Vodka

Chilled Magazine

Grapefruit Juice Pinch of Sea Salt 4 fresh cut Pineapple chunks - garnish 5 large Basil Leaves - 2 for garnish Preparation Lightly muddle 3 basil leaves in a shaker. The Sassenach Wild Scottish Gin 2 oz. Pineapple Juice 1 oz. Add liquid ingredients, sea salt and ice. Shake and fine strain over fresh ice into a large rocks glass.

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Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Jess Gutierrez-Switaj, Golden Vale

Chilled Magazine

Muddle into a pulp. Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Add all additional ingredients.

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Templeton Julep

Chilled Magazine

Simple Syrup 8 Mint Leaves Preparation Lightly muddle the mint leaves with the simple syrup. Below is their take on the classic Julep cocktail, check it out! Whiskey Templeton Julep Ingredients 2 oz. Templeton FORTITUDE Bourbon 1/4 oz. Add the bourbon, then pack the glass tightly with crushed ice. Stir until the cup frosts on the outside.

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Veggie Cocktails for Spring

Imbibe Magazine

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Garden Party Snap peas bring a fresh flavor to this cocktail from Cafe Birdie in Los Angeles. Just Beet It An earthy tequila cocktail with a kick of ginger.

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