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Quick coffee cocktails offer a strategic solution to: Maximize Efficiency: Serve a higher volume of patrons swiftly, directly translating to increased revenue during peak hours. This is particularly crucial during happyhour rushes or large events. Stir and garnish with an orange peel and a maraschino cherry.
You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. Bartenders often incorporate mint, basil, or cilantro to create refreshing beverages perfect for happyhour.
Proper layout ensures easy access to ingredients like tea and Angostura bitters, while maintaining a clean space enhances safety and enjoyment for guests. Bartenders often start with timeless favorites like the Spritz Aperol, perfect for happyhour gatherings or birthday celebrations.
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