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Boozy Muse

Chilled Magazine

Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25

Bar Spoon 219
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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25

Bar Spoon 229
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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

Tequila Batanga Grande (Pitcher) Ingredients 1 part Tequila Lobos 1707 Joven 2 parts Mexican Coca-Cola Bar spoon of Salt 1 Lime, cut into wheels Preparation Build in a pitcher, then stir well (traditionally stirred with a knife) and fill with ice. Garnish with cucumber slice, lime wedge, and salted rim (optional).

Tequila 194
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Balsamic Vinegar—Bartender’s New Best Friend

Chilled Magazine

Lemon Juice 1 bar spoon Sugar 1 bar spoon Giusti ‘5 Gold Medals’ Balsamic Vinegar Preparation Combine all the ingredients in a shaker with ice. Make your own Balsamic Tom Collins at home using the recipe below and see what all the fuss is about. Gin , Liqueur Balsamic Tom Collins Ingredients 4 and ½ oz.

Bar Spoon 176
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Fig Old Fashioned Featuring Espanita Tequila

Chilled Magazine

Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass. Twist orange zest over the drink to release aromatic oils and drop the expressed peel in a glass. Garnish with a slice of a fig and thyme sprig.

Tequila 247
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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Shake, then strain into rocks glass with ice. Garnish with cucumber slices. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Strain into the collins slim highball glass.

Bar Spoon 223
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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Garnish with coffee beans. Rum Café Teresa Ingredients 1 ½ oz. Cold Brew ¼ oz. Simple Syrup ½ oz. Garnish with cocoa powder.