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Barfly Diamond Lattice Japanese Style Bar Spoon Gold Plated 13.18inch / 33.5cm (Single) - £30.94

Drinkstuff

Made from 18-8 Stainless steel core construction for strength, this bar spoon features a twisted stem design for better for mixing and better stability. With a precise formed bowl for proper capacity, easy stirring, and smooth transfer, this bar spoon fea

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Barfly Diamond Lattice Japanese Style Bar Spoon Black 13.18inch / 33.5cm (Single) - £30.94

Drinkstuff

Made from 18-8 Stainless steel core construction for strength, this bar spoon features a twisted stem design for better for mixing and better stability. With a precise formed bowl for proper capacity, easy stirring, and smooth transfer making this an eye-

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Barfly Diamond Lattice Japanese Style Bar Spoon Antique Copper 13.18inch / 33.5cm (Single) - £30.94

Drinkstuff

Made from 18-8 Stainless steel core construction for strength, this bar spoon features a twisted stem design for better for mixing and better stability. With a precise formed bowl for proper capacity, easy stirring, and smooth transfer making this an eye-

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Boozy Muse

Chilled Magazine

Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25

Bar Spoon 206
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Balsamic Vinegar—Bartender’s New Best Friend

Chilled Magazine

Lemon Juice 1 bar spoon Sugar 1 bar spoon Giusti ‘5 Gold Medals’ Balsamic Vinegar Preparation Combine all the ingredients in a shaker with ice. Make your own Balsamic Tom Collins at home using the recipe below and see what all the fuss is about. Gin , Liqueur Balsamic Tom Collins Ingredients 4 and ½ oz.

Bar Spoon 151
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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge.25

Bar Spoon 217
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Fig Old Fashioned Featuring Espanita Tequila

Chilled Magazine

Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass. Twist orange zest over the drink to release aromatic oils and drop the expressed peel in a glass. Garnish with a slice of a fig and thyme sprig.

Tequila 235