VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Öznek and Urth distilled the blood extraction as a base for the final product.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Mixologists

JANUARY 16, 2025

Manhattan 2 oz rye whiskey 1 oz sweet vermouth 2 dashes Angostura bitters Garnish: Cherry Technique: Stir with ice, strain Expert Tips & Troubleshooting Common Mistakes Over-dilution Solution: Time shaking/stirring Use larger ice cubes Pre-chill glasses Imbalanced Drinks Check measurements Use fresh ingredients Taste test before serving Temperature (..)

Mixology 52

Mixology Bar Spoon Simple Syrup Food Safety 52

Imbibe Magazine

MARCH 3, 2025

From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities. On that track, someones choice to abstain from alcohol, be it with a club soda or Coke, might beg a question: Are you pregnant? One Espresso Martini and natural wine , please. Do you have a drinking problem?

Beer 232

Beer IPA Stout Alcohol 232