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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

.” —Daniel Beedle, certified sommelier and director of operations, Kimpton The Forum Hotel , Charlottesville, Va. It used to be a begrudging afterthought, but low- or no-ABV cocktails have become one of the most rewarding challenges of my career. Ten years ago, mocktails were mostly juice and shame. And honestly?