VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Mixologists

JANUARY 17, 2025

One simple yet elegant way to enhance your cocktails is by incorporating fruit-infused ice cubes. In this comprehensive guide, you'll learn how to make fruit-infused ice cubes, the best fruits to use, expert tips for perfecting this technique, and troubleshooting advice to ensure success. Why Use Fruit-Infused Ice Cubes?

Infusions 52

Infusions Food Safety Mocktails Gin 52

VinePair

MAY 12, 2025

And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. But despite enjoying quite the run in the early 2010s, cereal milk-flavored food and drinks started fading from the public imagination by 2016.

Infusions 105

Infusions Food Safety Bartender Bartending 105