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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. Pleasantly satisfying, sure, but rarely memorable. They were just so bland and didn’t do well,” Price says.

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9 Drinks Trends to Leave Behind in 2024

VinePair

Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. When numerous tinctures, housemade syrups, and over-the-top techniques enter the equation, things tend to get lost in the sauce. Please, put the milk jug down. is a staple for a reason.