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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 116
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2024 Holiday Gift Guide

Imbibe Magazine

Cotton blend and crew length, the socks dial up the dapper vibe just in time for happy hour. $16 The included atomizer of orange zest tincture adds the perfect finishing touch. $80 Just mix with vodka for an easy and delicious Espresso Martini that your guests will love. when she founded Harlem Brewing Company. .

Rum 246