We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?
VinePair
JUNE 6, 2025
It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. ” —Daniel Beedle, certified sommelier and director of operations, Kimpton The Forum Hotel , Charlottesville, Va. If you’re still scared of MSG in 2025, you’re behind.”
Let's personalize your content