Imbibe Magazine

JUNE 9, 2025

It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight.

Live Music 169

Live Music Live Music Infusions Sommelier 169

Chilled Magazine

SEPTEMBER 22, 2024

Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz. Spiced Pear liqueur ½ oz. lime juice Preparation Build in tin and shake with a few pieces of pebble ice top with more pebble ice garnish with mint and orchid in a Pilsner or Tiki Glass.

Tequila 240

Tequila Bartender Bartending Simple Syrup 240

Imbibe Magazine

FEBRUARY 25, 2025

UnderTow is a tiki bar with tropical drinks. Its menu, designed to look like a 1920s New York City newspaper, riffs on everything from burlesque (the Stars and Garters cocktail features cardamom-infused tequila and hibiscus liqueur) to wonton soup (gin, bourbon, yellow Chartreuse, wonton broth, and toasted sesame).

Highball 221

Highball Happy Hour Pilsner Infusions 221