Imbibe Magazine

JUNE 9, 2025

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I “It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room.

Live Music 169

Live Music Live Music Infusions Sommelier 169

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. He transitioned to fine dining in 2012 at Brennan’s.

Bar 244

Bar Head Bartender Brandy Bartending 244

VinePair

NOVEMBER 22, 2024

Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. Rémy V is such a soft and pretty base,” she explains.

Brandy 105

Brandy Infusions Vodka Tequila 105