Bar Magazine

OCTOBER 16, 2024

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

Bar

Bar Magazine

JULY 16, 2024

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.

Aperitif

Chilled Magazine

FEBRUARY 8, 2025

She began her journey in the hospitality industry in 2011 at an Italian restaurant, where she quickly gained hands-on experience in bartending, specialty cocktails, and guest service. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.

Mixologist