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Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says barmanager Karol Ansaldi. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds.
One of my current favorites is the 2015 Vino Nobile di Montepulciano Riserva from Tenuta Gracciano della Seta. They smell sweet, with strong caramel aromas from oxidative aging, but are still dry, so they work well for aperitifs or with cocktails. It gives uniquely plummy fruit, wonderful violet character, and such graceful balance.
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