How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs
VinePair
FEBRUARY 25, 2024
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. In New Orleans, restaurant Compere Lapin is using its beverage program to celebrate some of the Caribbean’s most iconic spirits.
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