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Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. In New Orleans, restaurant Compere Lapin is using its beverage program to celebrate some of the Caribbean’s most iconic spirits.
It’s a beautiful cocktail blog written by home-enthusiast Elana, and it’s still one of the best cocktail blogs in the industry. To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. Favorite Post : Tequila 15. Every day, alcohol-free bars are popping up around the world.
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