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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Vermont is designated territory for hazy IPAs, Montana is the land of Scotch ales , and Minnesota is the dominion of Russian imperial stout. Town Hall is limited in its impact because Minnesota law prohibits brewpubs from distributing their beer to liquor stores. Hoops doesn’t mind, though.

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Splitting the G With Beer Events & Social Updates

Guys Drinking Beer - Beer News

Longtime friend of beer, Chef Cleetus Friedman, must have a pretty deep cellar at his place because he’s launched a new IG/Youtube series called Drink It Or Dump It, starting with a 2015 Stone beer I’d forgotten all about. Maplewood has entered their corn-beer era with this West Coast IPA brewed with Iowa’s Barntown Brewing.

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. The pandemic broke that boozy spell.

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