Chilled Magazine

MAY 13, 2024

Beverage Manager J Adams created the “Rye Not?” cocktail, which is available at Rhubarb, the Appalachian-rooted, seasonally-focused restaurant located in the heart of Asheville, North Carolina. This is a whiskey lover’s dream with its harmonious taste profile of nutty pecan, spiced cherry, and mild chocolate overtones. Check out the recipe below.

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Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. During this year’s Martini Week, The Victor Cocktail Bar and Love Street bars will be serving the CALM WATERS Martini made with Junipero Gin, Tattersall Blueberry Amaro, Domaine de Canton French Ginger Liqueur, Maraschino Liqueur, Apologue Persimmon Liqueur and Bittermens Transatlantic Bitters. “This Martini variation started out as

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Chilled Magazine

MAY 9, 2024

Cocktails are being poured and flowers are in bloom. That’s right, spring has gleefully descended and over in the Big Apple, there are plenty of places to celebrate its arrival. From a new 70s-inspired bar from a fan-favorite Brooklyn team, a long-standing New York cabaret landmark, and even a ping pong hotspot, here are the most unique places to get a drink in the city this spring.

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Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

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Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company. He transitioned to fine dining in 2012 at Brennan’s.

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Chilled Magazine

MAY 8, 2024

Not everyone has time for a Mother’s Day getaway to Italy. So, what not bring the Italy to mom? And no, we aren’t talking the usual Aperol Spritz or Negroni. From unique spritzes to vibrant elixirs served neat, these six cocktails will transport any mom to an idyllic Italian village overlooking the Mediterranean Sea, or a sea of rolling green hills decorated in cypress trees.

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Chilled Magazine

MAY 7, 2024

We Ask BCI’s Jean-Francois Bonneté about Maison Gabriel Boudier, Celebrating 150 Years of Excellence and Savoir Faire. Jean-Francois is the founder and president of BCI Bonnete Inc., who, with his wife and business partner, Nathalie, is known for leading the industry in terroir-driven brands. Talk to us about the history and heritage of the brand. The story of the House of Gabriel Boudier is primarily one of passion since 1874.

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Liqueur Bartender Bartending Gin 222

Chilled Magazine

MAY 6, 2024

Every year on May 7th, we celebrate National Cosmopolitan Day! Made popular by the hit 2000s show Sex and The City, this fabulous pink drink was the cocktail of choice for Carrie Bradshaw and her girlfriends. Because of how popular it became during the show’s airtime, the women joked about it at the end of the first movie! “Why did we ever stop drinking these?

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Bar 207

Chilled Magazine

MAY 4, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country. Watch bartender Ronald Ivancilu create an original cocktail using his gifted Barfly Mixology Gear Set by Mercer. The post Watch Ronald Ivancilu Use His Barfly Mixology Gear to Craft an Original Cocktail appeared first on Chilled Magazine.

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Chilled Magazine

MAY 2, 2024

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Chilled Magazine

MAY 2, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Photos by Gerardo Gutierrez-Switaj Created with the finest ingredients and a rich heritage that spans centuries, Dewar’s embodies the spirit of exploration and inspires wanderlust and curiosity. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching the

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Chilled Magazine

MAY 2, 2024

You don’t have to get dressed up for the Met Gala this year. From Mezzacorona’s ‘Romance in the Garden’ to Goslings ‘Black Beauty’, and The Omni Grove Park Inn’s ‘Garden of Time’ creations, you’ll be able to reawaken fashion with a taste of the avant-garde. Keep your pajamas on and join in on the celebration from the comfort of your own home with the 6 themed cocktails below!

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Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.

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Chilled Magazine

APRIL 30, 2024

Celebrate this year’s Kentucky Derby with an inspired version of the Derby favorite, Mint Julep. Kentucky Woman is the perfect cocktail to savor, whether you find yourself attending a Derby party or watching from home. Check out the recipe below, courtesy of SMOKE LAB National Mixologist, Paula Lukas! Liqueur , Vodka KENTUCKY WOMAN by Paula Lukas Ingredients 1.25 oz.

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Chilled Magazine

APRIL 29, 2024

Cinco de Mayo isn’t inherently a traditional Mexican holiday. It was actually Mexican-Americans who initiated the commemoration of their country’s triumph over France in the Battle of Puebla in 1862. Starting with the initial celebrations in states along the southern border in 1863, the holiday has evolved into an occasion primarily for Americans to embrace Mexican culture, highlighted by indulging in Mexican (or Mexican-American) cuisine and beverages.

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Chilled Magazine

APRIL 28, 2024

Margaritas are an essential sipper for tequila lovers, so finding ways to enjoy it with seasonal ingredients is a must. Enhance your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila ! Liqueur , Tequila Sweet Pea Margarita Ingredients 2 oz. Gran Coramino Cristalino.25 oz. Dolin Genepy.75 oz. Fresh Sweet Pea and Pineapple Syrup* 1 oz.

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Chilled Magazine

APRIL 28, 2024

Arguably the most iconic cocktail in history, there’s nothing like a classic Old Fashioned. Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Since then, copious amounts of cocktails have been created, but the Old-Fashioned has transcended through time and earned its spot in the classics for a reason.

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Chilled Magazine

APRIL 28, 2024

Crafted with the finest El Luchador Tequila Blanco, our refreshing Drink of the Week is a tropical delight. Embark on a flavorful journey where the zing of pineapple meets the smooth kick of tequila and get ready for sunny days ahead. Tequila Pineapple Tequila Smash Ingredients 2 oz El Luchador Tequila Blanco 4 oz Pineapple Juice 1 oz Lime Juice 1 oz Simple Syrup Pineapple wedge (for garnish) Preparation Add tequila, pineapple juice, lime juice, and simple syrup to a shaker with ice.

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Chilled Magazine

APRIL 26, 2024

The Best of Food and Wine!! Nassau Paradise Island Wine & Food Festival was a blast! We will be highlighting, “What We’re Hearing,” about the Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) in this online content series, so stay tuned. The annual Nassau Paradise Island Wine & Food Festival at Atlantis March 13th-17th was an even bigger lineup of celebrity chef talent, culinary events, and exclusive activates.

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Wine Mixology Tequila 200

Chilled Magazine

APRIL 26, 2024

While flowers are the classic Mother’s Day sentiment, why not surprise mom with something really unique this time around? Sorel Liqueur is a beautiful embodiment of flowers (in a bottle!) and the perfect gift for that motherly figure in your life. Inspired by the ancestral Afro-Caribbean beverage, sorrel, Sorel Liqueur is crafted with Moroccan hibiscus along with Brazilian clove, Indonesian cassia, nutmeg, and Nigerian ginger.

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Chilled Magazine

APRIL 24, 2024

With 15 years of industry experience, Gabriella Borg Costanzi’s journey started with a serving job at 15. At 19, she moved to London and subsequently became a General Manager at 22. From diverse new openings to in-house offerings, her stint with a large company was invaluable. After discovering a passion for wine in a small plate, Spanish & Italian-inspired restaurant, Gabriella briefly explored consulting and ventures outside the industry before returning to join the opening team at F

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Chilled Magazine

APRIL 24, 2024

Escape the hustle and bustle of Manhattan and ascend to Upstairs at The Kimberly, a rooftop bar and lounge offering breathtaking views of the iconic Chrysler Building. Whether you’re seeking a sophisticated spot for happy hour with colleagues or an elegant venue for a private event, Upstairs at The Kimberly promises an unforgettable experience.

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Chilled Magazine

APRIL 23, 2024

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! Considered one of the finest whiskies available, Japanese whisky has been around since the late 1800s. The world-class beverage started being commercially produced around 1924, and its market size is now expected to reach $9.32 billion by 2032.

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Chilled Magazine

APRIL 23, 2024

Pronghorn , a company aiming to diversify industries for underrepresented groups, has partnered with Women of the Vine & Spirits (WOTVS) and Diverse Powered Brands (DPB) to promote a more diverse, equitable and inclusive era. The strategic collaboration between the three companies merges each company’s unique business approaches to equity, opportunity and accessibility to create new, innovative ways to affect change in the industry.

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Chilled Magazine

APRIL 22, 2024

Spice things up with the most awarded tequila Camarena Reposado! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick. Liqueur , Tequila Spicy Tajin Margarita Ingredients 2 oz. Camarena Silver 1/2 oz Triple Sec 3/4 oz Agave Nectar 3/4 oz Lime Juice Tajin rim Lime wheel (for garnish) Preparation Add ingredients into a shaker filled with ice and shake vigorously.

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Chilled Magazine

APRIL 22, 2024

When you think of the perfect weekend after a long work week, do you picture getting together with your friends, eating great food, and enjoying a cocktail (or two) ? So do we! Below are 5 fabulous large-format cocktails and their recipes that are served at some of New York City’s most popular off-the-clock hangout spots! For Brunch: Aperol Spritz and Mimosa pitchers are always served bubbly and bright at Virginia’s, known for its classic American fare & knockout burger.

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Chilled Magazine

APRIL 22, 2024

Spice things up with the most awarded tequila Camarena Silver! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick. Liqueur , Tequila Spicy Tajin Margarita Ingredients 2 oz. Camarena Silver 1/2 oz Triple Sec 3/4 oz Agave Nectar 3/4 oz Lime Juice Tajin rim Lime wheel (for garnish) Preparation Add ingredients into a shaker filled with ice and shake vigorously.

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Chilled Magazine

APRIL 22, 2024

Once seen as exotic, now one of the most popular fruits in the world, mango is the perfect complement to the refreshing coconut base which has made Malibu Splash one of the most in demand ready-to-drink sparkling malt beverages in the U.S. The new Malibu Splash Mango (ABV 5%) joins other popular flavors Strawberry and Pineapple in the shareable 24-oz sized can which was launched last summer.

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Chilled Magazine

APRIL 19, 2024

The Chilled 100 Bartender Seal of Approval resonates with the spirits industry and consumers. When consumers walk through a liquor store unsure of what to buy, bottles endorsed by bartenders proudly displaying a Bartender Seal of Approval shelf talker, stands out and is more likely to purchased. “There are a lot of other competitions out there that give a numerical rating or silver and gold medals, but at the end of the day, what do they really mean to consumers.?

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Chilled Magazine

APRIL 17, 2024

This content is password protected. To view it please enter your password below: Password: The post Protected: Win Up to $2000 and a Trip to Tales in Mango Shotta’s Paint the Town Mango Cocktail Competition appeared first on Chilled Magazine.

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Chilled Magazine

APRIL 19, 2024

The nation’s top 30 mixologists will compete for the title of the U.S. Bartender of the Year for the competition’s 12th season! Finalists from the country’s West, Central and East regions will gather in Denver, CO from June 1 to June 4. They will participate in three national challenges aiming for the opportunity to compete in the Top 10 Finals.

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Chilled Magazine

APRIL 18, 2024

There are two things the world loves: Bloody Marys and Mexican beer. Zing Zang reminds us we can have the best of both worlds with their latest debut—the Michelada mix. Concentrated with flavor and as zesty as ever, this new mix doesn’t back down behind the bar. “As the #1 Bloody Mary brand, Zing Zang understands the art of crafting flavorful tomato-based cocktails with the perfect zing,” says E.G.

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Chilled Magazine

APRIL 17, 2024

Hood River Distillers, Oregon’s first distillery celebrates nearly a century of crafting award-winning spirits from the bounty of the Pacific Northwest. In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. Under Ballew’s leadership, HRD has focused on its premium brand portfolio, innovation, and expansion to new markets.

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Chilled Magazine

APRIL 15, 2024

Hey bartenders, enter Cardenxe’s annual bartender contest now and get creative with Sotol! Deadline April 15th. [ RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. Cardenxe is a voyage in a bottle. It’s a sotol focused on reflecting its roots—the land and history of its home in Northern Mexico—transporting you there through every sip.

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Chilled Magazine

APRIL 15, 2024

Fans of the gridiron, the parquet court, the ice rink, and the pitch may erroneously disagree, but the grassy green outfield bordering the dusty tan diamond infield is where the sporting heart of America lives. The first baseball game recognized by scholars saw the New York Nine pummel the Knickerbockers to a crushing defeat of 23 – 1 at a scrappy field in Hoboken, New Jersey on June 19th, 1846.

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Chilled Magazine

APRIL 14, 2024

The newly opened downtown Tribeca location of Smith & Mills Rockefeller Center cocktail program, led by Robert Krueger, Beverage Director, offers several favorites like the Martini Trio that is just as aesthetic as it is delicious and is reflective of the new space: refined yet approachable. The trio includes Smith & Mills three Martini selections in a smaller form to create a delightful grouping of mini-tinis.

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Chilled Magazine

APRIL 15, 2024

Are you ready for Martini Week, May 20th to 26th? No matter if you like it dry or dirty, shaken or stirred, it’s your week to celebrate. The Martini. It’s a cocktail just as international as its admirers, and just as sexy as some too (Sean Connery in Goldfinger anyone?) Its legacy stands out from the cocktail crowd. It’s classy, yet a chameleon.

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