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Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff

VinePair

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era. I left it.

Bartender 105
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Does Hillstone Serve New York’s Best Martini?

VinePair

Its served in a squat glass custom made for the bar, and garnished with a twist and/or blue-cheese-stuffed olive. Most notably of all, the Martini arrives with a highball sidecar of the ice used to mix the drink plus an additional slug of vermouth, all topped with Spanish mineral water. Pretty cool.

Highball 116