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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. Its smell is now often associated with Seoul’s transport hubs. “By It also offered a saline finish that added an extra accent to the experience.

Wine 52
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Where to Drink in Beacon, New York

Imbibe Magazine

The retail shop sells exclusively New Yorkmade wine, cider, beer, spirits, and zero-proof offerings, while the minimalist bar pours local and neighboring wines to highlight the modern viticulture of the Northeast, along with beer, cider, and cocktails. And when youre ready to start your craft beer journey?