This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
All of which makes me wonder: Isn’t it about time Wimbledon’s longtime signaturecocktail, the Pimm’s Cup, started getting a little more love stateside? The cocktail’s eponymous ingredient, Pimm’s No. The Pimm’s Cup cocktail, introduced in the following years, is typically now served as a warm-weather highball.
Credit: Master of Malt Then there’s Lagavulin’s signaturecocktail. But this simple twist on a Highballcocktail, typically made with blended Scotch and soda water, came from respected whisky writer Dave Broom. You wouldn’t presume a revered single malt would be associated with a mixed drink.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content