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Review: Dano’s Dangerous Tequila, Complete Lineup (Updated 2025)

Drinkhacker

Made at what is reportedly the second oldest tequila distillery in the world, the Dano’s Dangerous Tequila brand is based in Steamboat Springs, Colorado, and dates back to just 2018. While it started with its pineapple/jalapeno infused tequila (see below), it has since extended the brand to the standard trio of unflavored varieties.

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The 24 Best Non-Alcoholic Drinks Brands for 2024

VinePair

Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. Agrestis first hit markets in 2018 with its boozy RTD Negroni. The result is a zero-proof spirit teeming with agave aromas and hints of caramel and vanilla.

Alcohol 98
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Top Six Non-Alc Trends of 2023

Dry Atlas

From relaxation bevs to zero proof tequila, here’s what shows no signs of stopping. In March, Recess launched their Zero Proof Craft Mocktail collection , their first expansion into the non-alc category. More recently, Aura Bora released a zero proof olive oil martini.

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America’s Energy Drink Habit Is Fueling Big Profits, for Better or Worse

VinePair

For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds). That’s gone out the window today, Riley says, and his TikTok is proof: Nearly every brand appears to tout a rainbow of options when it comes to flavors, acidity, and sweetness. billion today.

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Cannabis and CBD Beverages On The Rise

Cheers

alone, the cannabis-infused beverage market is projected to hit $1.4 Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. The growing “zero proof movement has caused health-conscious consumers to move away from alcohol beverages.

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What It Takes to Run a World-Class Non-Alcoholic Beverage Program

VinePair

Walking into a bar or restaurant and seeing a collection of non-alcoholic drinks in various formats — beers, wines, mixed drinks — used to be a rare and pleasant surprise to those among us searching for zero-proof options that look and feel like traditional alcoholic drinks. But now, it’s a baseline expectation.

Alcohol 98
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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Two Roads’ Road 2 Ruin Zero; Phil Markowski, the brewmaster at Two Roads Brewing in Stratford, Connecticut. Disclosure: Ive previously worked with Berkeley Yeast.)

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