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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I Mixing a bunch of molecules together to make a decent IPA in an instant might seem like a big win. They were clean. They were easy-drinking.”

professionals

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The World’s Top 10 Beer Destinations for 2025

VinePair

Stop into the taproom to sample Overflow, its signature New England IPA, or Indigo, a 12 percent chocolate cake imperial stout brewed in collaboration with Dutch craft brewer Van Moll. Another vital visit is Other Half Brewing , which operates from a few outposts in both Brooklyn and Manhattan, and is known for its dank and fruity IPAs.

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20 Breweries to Watch in 2025, According to Beer Pros

VinePair

So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Cerebral made its mark with hazy IPAs and barrel-aged beers. Credit: Funkytown Brewery Funkytown Brewery has been making its mark since its founding in 2018.