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It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. If you’re still scared of MSG in 2025, you’re behind.” Nic Wallace, 2025 U.S. I’ve used it in everything from Dirty Martinis to clarified tomato highballs.
Their choices run the gamut, from long-term favorites to hot new arrivals, from high-volume producers to neighborhood taprooms. Owners Cindy and Tom Rau say theyre on track to double capacity again in 2025, and I can see why. Wild East has begun distro in a few East Coast states, which will continue to grow in 2025.
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