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Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
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Pappas award-winning project focuses on transforming food waste into valuable ingredients, such as syrups, cordials, sodas, liquors, and fruit wines. Its commitment to sustainability is reflected in its ongoing efforts to minimise its carbon footprint, with the goal of becoming net-zero by 2040.
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