Alcohol Aperitif Seminar 
Bar Magazine
DECEMBER 18, 2024
Developed as a collaboration between the two organisations, the competition and live seminars taking place across the UK in London, Manchester and Edinburgh, the Guilds goal of heightening the profile of the Japanese drinks industry in the UK and inspiring talented artists to craft new, innovative creations with the versatile spirits continues.
Bar Magazine
FEBRUARY 11, 2025
The competition kicked off with seminars in London, Manchester and Edinburgh led by Shochu educators and JSS Academy graduates (2024), Francesco Braun and Samuel Boulton. His presentation from the seminars, which provided a journey through the Japanese indigenous spirits, is available on the UKBG website here.
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The Cocktail Lovers
FEBRUARY 21, 2025
Staying true to the name (cinco is five in Mexican), the menu will be made up of five agave cocktails, five Mexican spirit cocktails and five non-alcoholic cocktails, all made with Mexican ingredients. From 5th March Daniel Corrochio and Amy McQuorrie introduce Cinco into the mix. To go with?
Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. events helped to shape the cocktails of today.
Chilled Magazine
DECEMBER 16, 2023
The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Its alcohol content is usually a bit higher than that of vermouth. Fashionable cafes served it as an aperitif.
Dry Atlas
JUNE 5, 2024
You can also spot her IRL doing seminars at most global beverage events, where she advocates for the No & Low category and the mindful drinking movement. Here are Camille’s current non-alc picks Martini Vibrante & Floreale I’m a huge fan of the aperitif hour, and I live for a spritz cocktail. Botivo Absolutely stunning.
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