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With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. ” Keivon Dashtizadeh, barmanager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craftcocktail scene.
Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craftcocktails and plates, notes General Manager Mariah Thies. Made with lychee syrup, pineapple, lemon, rosemary, and grapefruit soda , it goes splendidly alongside an order of their chefs choice charcuterie.
Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally craftedcocktails.
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