Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Aperitif 64

Aperitif Infusions Muddling Bartender 64

VinePair

NOVEMBER 25, 2024

Conceived at NYC Italian restaurant Don Angie , the low-ABV sipper employs a joint base of Contratto Aperitif and Cappelletti Aperitivo, both of which are ideal for serving on their own after a large meal. Ulysses Toimil, bar manager, Uccello Lounge , San Francisco See Recipe Old Fashioned “To me, the flavors of Thanksgiving scream ‘whiskey.’

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This section covers shaking, stirring, and muddling methods, balancing flavors, layering ingredients, garnishing, ice types, and glassware selection.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52