Aperitif Seminar Wine 
Bar Magazine
DECEMBER 18, 2024
Developed as a collaboration between the two organisations, the competition and live seminars taking place across the UK in London, Manchester and Edinburgh, the Guilds goal of heightening the profile of the Japanese drinks industry in the UK and inspiring talented artists to craft new, innovative creations with the versatile spirits continues.
Bar Magazine
FEBRUARY 11, 2025
The competition kicked off with seminars in London, Manchester and Edinburgh led by Shochu educators and JSS Academy graduates (2024), Francesco Braun and Samuel Boulton. His presentation from the seminars, which provided a journey through the Japanese indigenous spirits, is available on the UKBG website here.
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Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE.
Chilled Magazine
DECEMBER 16, 2023
The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Sherry is also a fortified wine produced in Spain. Fashionable cafes served it as an aperitif.
Dry Atlas
JUNE 5, 2024
You can also spot her IRL doing seminars at most global beverage events, where she advocates for the No & Low category and the mindful drinking movement. Here are Camille’s current non-alc picks Martini Vibrante & Floreale I’m a huge fan of the aperitif hour, and I live for a spritz cocktail. Botivo Absolutely stunning.
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