We Asked 18 Bartenders: What’s One Drink That Should Be Retired From Cocktail Menus? (2024)
VinePair
OCTOBER 1, 2024
In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” When modifying classic cocktails, I’d prefer to keep the base spirit the same and mess with the other components of the cocktail. [In 2024) appeared first on VinePair.
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