June 2025 eNews
Bartender.com
JUNE 25, 2025
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
Bar Management Bartending School Gin 
52 
Colin Asare-Appiah Is Reshaping the Bar World
Imbibe Magazine
FEBRUARY 11, 2025
In 1996, he teamed with several other mixologists (including Ankrah) to form the London Academy of Bartenders (LAB), one of the first modern bartending schools. We basically trained the next generation of bartenders, he says. The school morphed into a far-better-known bar, also called LAB.
Meet the Mixologist: Bill Sabine
Cheers
MARCH 10, 2025
Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. What was your first job in the beverage or hospitality industry? Whats your own current go-to cocktail or beverage?
Let's personalize your content