Bar Management Digestif Hospitality 
Australian Bartender
JUNE 9, 2025
But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue. By day, Kahii offers a slice of Tokyo in the form of a kissaten-style café.
VinePair
NOVEMBER 25, 2024
—Tito Pin-Perez, creative director, Rayo Cocktail Bar , Mexico City See Recipe Amaretto Sour “Guilty pleasure for me is an Amaretto Sour… but, I always add a bit of the leftover cranberry sauce to give it a bit more tartness. Who doesn’t love cranberry and almonds together, especially next to a perfectly cooked bird?”
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