Bar Management High Volume Sommelier 
Cheers
APRIL 28, 2025
A wine that is thoughtfully offered by the glass should be intriguing, versatile in its food pairings, and exhibit a well-rounded character, says Lauren Clark, beverage manager and sommelier at The Americano in Atlanta. WHO: Maurice DiMarino , sommelier at Casa Gabriela , part of San Diegos Cohn Restaurant Group.
Tales of the Cocktail
MAY 1, 2025
The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
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