NYC’s Lullaby Is Pioneering a New Way to Carbonate Cocktails With ‘Girl Cola’
VinePair
APRIL 18, 2025
In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. In general, their carbonation levels are often more akin to that of a porter or stout rather than a macro lager or a can of seltzer. Bar manager Liz Hitchcocks Girl Cola.
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