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” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to todays most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lords, and Paul Aguilar of Himkok, among many others.
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