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Colin Asare-Appiah Is Reshaping the Bar World

Imbibe Magazine

One day, the owner quizzed him, asking him where a certain bottle of liquor was from. In 1996, he teamed with several other mixologists (including Ankrah) to form the London Academy of Bartenders (LAB), one of the first modern bartending schools. We basically trained the next generation of bartenders, he says.

Bar 221
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Meet the Mixologist: Bill Sabine

Cheers

I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. It was a great entry to the industry: fast-paced, covered the basics of drink building, with some really Old School bartenders to glean from.