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Colin Asare-Appiah Is Reshaping the Bar World

Imbibe Magazine

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. One day, the owner quizzed him, asking him where a certain bottle of liquor was from. We basically trained the next generation of bartenders, he says.

Bar 206
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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. Is a Bartending License Required? How Do You Become a Bartender?

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Meet the Mixologist: Bill Sabine

Cheers

I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. It was a great entry to the industry: fast-paced, covered the basics of drink building, with some really Old School bartenders to glean from.