Chilled Magazine

JULY 21, 2025

Chilled chats with Chilled 100 Member Joy Gonzalez , bartender at Las Vegas hotspot Casbar Lounge in the Sahara Resort and Casino. What inspired you to become a bartender? Becoming a bartender started as a bucket list item when I was younger—something that felt out of reach at the time, though I’m not sure why.

Molecular Mixology

VinePair

DECEMBER 5, 2024

It was there that they soaked up the cocktail history and hospitality ethos of Dale DeGroff, regarded today as the godfather of the cocktail renaissance, as well as one of the main branches in the New York bartender family tree, with an expansive lineage of mentees and protegees. It was the bartenders in the white coats that got me.

Bartending

Bar Magazine

MARCH 20, 2024

The Alchemist, leading in molecular mixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience. The post Cointreau and ecoSPIRITS partner with The Alchemist appeared first on Bar Magazine. Let’s hope 2024 is the year of the low waste Margarita!”

Molecular Mixology

Bar Magazine

OCTOBER 24, 2024

For the special occasion, Handshake Speakeasy’s top bartenders, Brandon and Miguel, will travel from Mexico City to join the team at Vesper Bar. Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic.

Molecular Mixology