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I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craft beer at the current moment, doesn’t it? Say hi to their new sign while you’re there. Good work.
Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.
They can indulge in cuisine from local chefs, have their pick of beers, wines, cocktails, and non-ABV beverages, dance along to a silent disco, shop the wares of local artists and authors, consider larger dishes for purchase, watch cooking competitions, and enjoy comedy sets on a demo stage.
Paddy’s Drinks and Menu Ideas Guinness and Other Irish Beers The Guinness harp is almost as much of a symbol of St. Irish Whiskeys Offering a promotion on Irish whiskey is another unique draw. For an upmarket event, why not bring in an expert to host a whiskey tasting? Patrick’s Day as the shamrock. Patrick’s Day.
As a child, you actually had a front row seat to the positives of alcohol bringing people together, with your dad brewing beer and moonshine to host house parties as expats in Saudi Arabia. So much of this non-alcoholic space is about creating these analogs, these one-for-one, non-alcoholic whiskeys, for example.
It sure feels like the first Monday of the year, so I thought I’d put a whole mess of beer news in your inboxes today. We’re also looking out for anything from Suncatcher Brewing, who dropped an introductory batch of the beers they brewed at Hill Farmstead around Chicago and then went radio silent. You’re welcome.
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